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Regional Pan-Asian Night Menu

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Crafted Buffet logo over photo of stir fried meat and vegetables

Sunday Night

Regional Pan-Asian Buffet

4pm – 10pm

Korean Beef Barbeque with Braised Bok Choy

Thai Twice-Cooked Ribs with Cilantro Chimichurri

Mussels and Clams in Curry Broth with Straw Mushrooms

Bulgogi Beef with Pan-Seared Noodles

Lemon Miso Baked Salmon

Green Curry Chicken with Vegetables

Chinese Five-Spice Honey-Roasted Chicken with Braised Cabbage

Eggplant Indian Curry with Creamer Potatoes

Korean Barbeque-Spiced Chicken with Broccoli

Kahlua Pork and Napa Cabbage

Pineapple Chili-Glazed Crispy Chicken Wings

Vietnamese Lamb T-bones with Fried Green Beans

Shrimp and Snow Pea Pan-Fried Noodles

Carved Chili Miso Turkey Breast

Carved Oven-Roasted New York Strip with Horseradish Ponzu

Assorted Sushi Rolls with Wasabi and Ginger

Salmon Mango Poke with Seaweed Salad

Plus Many More Classic Asian Dishes!

Adult: $23.99

Child: $12.99*

*$5.99 with Paid Adult

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