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Seafood Night Menu

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Crafted Buffet logo over photo of shrimp and lemons

Saturday Night

Seafood Buffet

4pm – 10pm

New England Clambake with Steamed Mussels, Clams, Shrimp, and Andouille Sausage

Corn on the Cob and New Potatoes

Shrimp Scampi Skewers with Rice Pilaf

Snow Crab, Shrimp Cocktail and Oysters on the Half Shell with Traditional Condiments

 Blackened Mahi Mahi with Pineapple Salsa

Beer-Battered Atlantic Cod and Chips

Plancha-Grilled Squid and Peppers with Couscous

Bay Scallops Aglio with Tri-Colored Cheese Tortellini

Baked Basa alla Spinach and Feta Gratinata

Corn Meal-Crusted Catfish with Tartar Sauce Trio

Oysters Rockefeller with Pernod Hollandaise

Grilled Shark Steak Vera Cruz

Thai Shrimp Noodle Stir-fry

Seafood Fried Rice

Shrimp and Penne Pasta a la Vodka

Lump Crab Filled Baked Cod with Citrus Beurre Blanc

Barbecue-Spiced Baked Salmon with Sautéed Swiss Chard

Spanish Paella with Linguica

Assorted Seafood Sushi Rolls with Ginger and Wasabi

Bourbon-Barbecued St. Louis Ribs

Southern-Style Fried Chicken

Pork Belly Baked Beans

Carved Pepper-Crusted NY Strip with Red Wine Reduction

Carved Herb-Roasted Turkey Breast

Roasted Tri-Colored Creamer Potatoes

Creamed Spinach

Mac & White Cheddar Cheese

New England Vegetable Medley

Whipped Potatoes and Pan Gravy

Market Fresh Salad Bar

Seasonal Fruit Display

American Deli Display

Soft Serve Ice Cream and International Pastry Display

Adult: $30.99

Child: $12.99*

*$5.99 with Paid Adult

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