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Thanksgiving Menu 2017

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Photo of Thanksgiving turkey on a platter, headline, Thanksgiving Day November 23

Wilted Spinach and Bacon Salad

with Dried Cranberries, Roasted Pears,
Chili Macadamia Nuts, and Shaved Red Onion

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Herb-Roasted Tom Turkey

with Lobster Mashed Potatoes, Porcini Cornbread Stuffing,
Green Beans Almondine, and Giblet Gravy

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Pumpkin Panna Cotta

with White Chocolate Cream and Forest Berries

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$42

3pm - Midnight

Our regular menu will also be available.
Reservations recommended. Call 702.380.7777.

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