Top of the World at Stratosphere P2

CHEF’S TASTING MENU

FIRST COURSE

Choice of:
Lobster Bisque
Brandy, lobster stock, cream
Or
Caesar Salad
Romaine, Parmesan tuiles
Or
Mixed Greens
Tomato, cucumber, red onion, radish, fennel, roasted beets, balsamic vinaigrette
Trimbach Reserve Pinot Gris, Alsace

SECOND COURSE

Choice of:
Seared Scallop*
Cauliflower salad, lemon butter emulsion
Or
Kurobuta Pork Belly
Root vegetables, farro, quinoa, chimichurri, Chinese five spice
Or
Grilled Portobello
Roasted peppers, mozzarella, herb oil, balsamic essence
Charles Lafitte Brut Prestige, Languedoc-Roussillon

THIRD COURSE

Choice of:
Filet Mignon & Shrimp Scampi*
Mashed potatoes, red wine mushroom reduction
Steele Cabernet Sauvignon, Red Hills Vineyard
Or
Salmon and Gulf Prawns*
Apple & celery slaw, watercress emulsion
Marisco “The Ned” Sauvignon Blanc, Marlborough

FOURTH COURSE

Chocolate Duo
Dark chocolate pot de crème, fresh berries, vanilla mousseline, white chocolate cup
Taylor Fladgate First Estate Reserve, Porto

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.