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Wedding Proposals

Top of the World Logo with the headline Proposal Packages

Under the direction of Celebrity Chef, Rick Giffen, Top of the World’s Culinary Team is pleased to announce "Proposal Packages" at Top of the World. Voted "The Most Romantic Restaurant in Las Vegas" with unparalleled views and visionary cuisine, this location is perfect for an extraordinary evening.

ROMANCE PROPOSAL PACKAGE

Package Includes:

• One Single Rose Presentation
• Complimentary Photo in a
Commemorative Folder
• Special Chocolate Box for
Ring Presentation
• Champagne Bottle of
L. Roederer Brut Prestige

VIP Dinner Reservations
(Dinner not included)

$185 (plus tax and gratuity)

Upgrade Champagne Offering:
Dom Perignon, Brut 1999
Additional $200 (plus tax and gratuity)

WE’RE ON TOP OF THE WORLD
PROPOSAL PACKAGE

Package Includes:

• One Single Rose Presentation
• Complimentary Photo in a
Commemorative Folder
• Special Chocolate Box for
Ring Presentation
• Champagne Bottle of
L. Roederer Brut Prestige

VIP Dinner Reservations
Chef ’s 4-Course Tasting Menu
with Wine Pairing

$440 (plus tax and gratuity)

Special Chocolate Box Delivery Only
With VIP Dinner Reservation
(Dinner not included)
$65 (plus tax and gratuity)

MAGICAL MOMENTS PROPOSAL PACKAGE

Package Includes:
• One Single Red Rose Presentation
• Complimentary Photo in a Commemorative Folder
• Bottle of L. Roederer Brut Prestige

Romantic Magic Show

The Magical Proposal service by This Magic Moment is a private, table side magic show
that focuses on the memories you and your loved one share. The grand finale is the
magical appearance of the engagement ring! Designed by illusionist and TV host
Rob Anderson, this romantic magic show has been featured on ABC News,
and is now available on a limited basis at Top of the World. 

$385.00 (plus tax and gratuity)  

Based on Availability

Photo of the Chocolate Ring Box

Credit Card Authorization Form Click here to download a


For reservations for this very special evening, please contact us at 800.789.9436
Or TopOfTheWorldLargeParties@StratosphereHotel.com.


Chefs Specialties on a blue background

FIRST COURSE

Choice of:

Lobster Bisque

Brandy, lobster stock, cream
Or

Caesar Salad

Romaine, Parmesan tuiles
Or

Mixed Greens

Tomato, cucumber, red onion, radish, fennel,
roasted beets, balsamic vinaigrette
Trimbach Reserve Pinot Gris, Alsace

SECOND COURSE

Choice of:

Seared Scallop*

Cauliflower salad, lemon butter emulsion
Or

Kurobuta Pork Belly

Root vegetables, farro, quinoa, chimichurri, Chinese five spice
Or

Grilled Portobello

Roasted peppers, mozzarella, herb oil, balsamic essence
Charles Lafitte Brut Pres tige, Languedoc-Roussillon

THIRD COURSE

Choice of:

Filet Mignon & Shrimp Scampi*

Mashed potatoes, red wine mushroom reduction
Steele Cabernet Sauvignon, Red Hills Vineyard
Or

Salmon and Gulf Prawns*

Apple & celery slaw, watercress emulsion
Marisco “The Ned” Sauvignon Blanc, Marlborough

FOURTH COURSE

Chocolate Duo
Dark chocolate pot de crème, fresh berries,
vanilla mousseline, white chocolate cup
Taylor Fladgate First Estate Reserve, Porto

* Consuming raw or undercooked meats, poultry, seafood, shellfish-stock
or eggs may increase your risk of food-borne illness.
18% gratuity added for parties of six or more.

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