Skip to main content
Press (ESC) to exit
Alternative text content
Press (ESC) to exit

top world winter lunch dinner menu

Sign up to receive exclusive promotions and hotel specials by completing this form. Must be 21+

 
 
Top Of The World Lunch & Dinner Menu
Lunch Prix Fixe Menu
  • FIRST COURSE Choice of:
  • Caesar Salad, Mixed Greens,
  • Lobster Bisque, Or Soup Of The Day
  • SECOND COURSE
  • Filet Surf & Turf
  • Petite filet mignon, mashed potatoes, red wine mushroom reduction
  • (choice of lobster tail or Shrimp Scampi)
  • THIRD COURSE
  • Chocolate Duo
  • Dark chocolate pot de crème, fresh berries, vanilla mousseline, white chocolate cup
  • $49
Lunch Specials
Daily 11am to 3:30pm
  • SALADS
  • Choice of Free Range Chicken Breast or Scottish Salmon*
  • Baby Kale Salad / 28
  • Farro, quinoa, red onion, roasted root vegetable, toasted pistachio, honey spiced vinaigrette
  • Mediterranean
    Chopped Salad / 29
  • Romaine, feta cheese, Moroccan black olives, cucumber, tomato, hummus vinaigrette
Brunch Menu
  • Short Rib Benedict* / 28
  • Crab, shrimp, lobster, mixed greens, balsamic vinaigrette
  • Seafood Frittata / 32
  • Poached eggs, crab & Hollandaise, potato cake, seasonal vegetables
  • Wagyu Skirt Steak Hash* / 34
  • Poached egg, roasted potato, blue cheese black garlic butter, caramelized onion
Free Range Chicken Breast
Sandwiches
Choice of house fries or mixed greens
with balsamic vinaigrette
  • Grilled Cheese Frenchie / 25
  • Three cheese fondue, Comté swiss cheese, tomato, applewood smoked bacon, frisée, multigrain bread
  • Free Range Chicken Breast / 25
  • Roasted apple, Brie, creamy Dijon mustard, caramelized onion, ciabattina roll
  • East Coast Lobster Tail BLT / 30
  • Applewood smoked bacon, tomato, lemon aioli,avocado, arugula, multigrain toast
  • Grilled Wagyu
    Skirt Steak* Sandwich / 29
  • Caramelized onion, red bell pepper, cheddar, Peppadew aioli, ciabattina bread
  • The Ultra Burger* / 26
  • Creekstone Farms® Black Angus Beef, braised beef short rib, herb butter, pickles, frisée, fried onions, wholegrain bun
  • Choice of cheddar, Brie, blue, or mozzarella cheeses
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness.
Top Of The Lunch, Dinner Menu
Soups & Salads
  • Caesar Salad / 14
  • In the classic tradition
  • Add marinated anchovy / 2
  • Mixed Greens / 13
  • Tomato, cucumber, red onion, radish, fennel,
  • roasted beets, balsamic vinaigrette
  • Wedge / 14
  • Iceberg lettuce, Point Reyes Original Blue cheese,
  • bacon lardons, roasted tomato,
  • honey spiced vinaigrette
  • Lobster Bisque / 13
  • Traditional bisque with brandy,
  • garnished with lobster cream
  • Soup of the Day / 10
  • Chef ’s Daily Inspiration
Appetizers
  • Seafood Platter* (For 2) / 56
  • Prawns, ahi poke, yellowtail crudo,
  • lobster cocktail, crab salad
  • Shrimp Cocktail / 17
  • Gulf shrimp, Top of the World cocktail sauce
  • Duo of Carpaccio & Tartare* / 19
  • Australian Wagyu, Peppadew aioli,
  • truffle salt, lemon
  • Smoked Salmon* / 17
  • Capers, shallots, herbed crème fraîche,
  • brioche toast points
  • Crab Cake / 19
  • Jumbo lump crab, remoulade,
  • green papaya & parsnip slaw
  • Foie Gras "S’mores" / 20
  • Marshmallow fluff, fig balsamic,
  • white chocolate walnut toast
  • Grilled Portobello Mushroom / 15
  • Roasted peppers, mozzarella, herb oil,
  • balsamic essence
  • Kurobuta Pork Belly / 16
  • Root vegetables, farro, quinoa,
  • chimichurri, Chinese five spice
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
Chef's Tasting Menu
  • 1st
  • Choice of:
  • Lobster Bisque
  • Brandy, lobster stock, cream
  • Or
  • Caesar Salad
  • Romaine, Parmesan tuiles
  • Or
  • Mixed Greens
  • Tomato, cucumber, red onion, radish, fennel,
  • roasted beets, balsamic vinaigrette
  • Trimbach Reserve Pinot Gris, Alsace
  • 2nd
  • Choice of:
  • Seared Scallop*
  • Cauliflower salad, lemon butter emulsion
  • Or
  • Kurobuta Pork Belly
  • Root vegetables, farro, quinoa,
  • chimichurri, Chinese five spice
  • Or
  • Grilled Portobello
  • Roasted peppers, mozzarella,
  • herb oil, balsamic essence
  • Charles Lafitte Brut Prestige,
    Languedoc-Roussillon
  • 3rd
  • Choice of:
  • Filet Mignon & Shrimp Scampi*
  • Mashed potatoes, red wine mushroom reduction
  • Steele Cabernet Sauvignon, Red Hills Vineyard
  • Or
  • Salmon and Gulf Prawns*
  • Apple & celery slaw, watercress emulsion
  • Marisco "The Ned" Sauvignon Blanc, Marlborough
  • Or
  • 4th
  • Chocolate Duo
  • Dark chocolate pot de crème, fresh berries,Dark chocolate pot de crème, fresh berries,
    vanilla mousseline, white chocolate cup
  • Taylor Fladgate First Estate Porto
  • $98
  • Optional wine pairing / $30
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
Chef's Specialties
  • Surf & Turf / 79
  • 9oz. Filet mignon, lobster tail,
  • roasted seasonal vegetables, spaghetti squash
  • Chateau De Malengin, Saint Emilion / 15
  • Rack of Lamb* / 58
  • Colorado lamb, butter bean ragout,
  • fried garlic, demi-glace
  • Yangarra Shiraz, McLaren Vale / 13
  • Organic Half Chicken / 44
  • Heritage breed, bacon lardons, mushrooms,
  • crème fraîche demi-glace
  • Talbott Pinot Noir, Sleepy Hollow Vineyard,
    Santa Lucia / 15
  • Tagliatelle Primavera / 40
  • Seasonal vegetables, garlic,
  • olive oil, fresh herbs
  • Sauvion Vouvray, Loire Valley / 13
Seafood Menu
  • Shellfish A La Plancha* / 59
  • Lobster, scallops, prawns, cauliflower salad,
  • moorish tomato sauce
  • Borgo Conventi Pinot Grigio, Collio / 13
  • Seafood Alfredo / 58
  • Tagliatelle, lobster, prawns,
  • crab, tomato, basil
  • Trimbach Pinot Gris, Alsace / 16
  • Lobster Thermidor / 51
  • Blue crab, white wine, Dijon
  • Elk Cove Pinot Blanc, Willamette Valley / 13
  • Chilean Sea Bass / 49
  • Baby bok choy, honey miso glaze
  • Schloss Saarstein Riesling, Saar / 13
  • Scottish Salmon* / 43
  • Apple & celery slaw, watercress emulsion
  • Marisco "The Ned"
    Sauvignon Blanc, Marlborough / 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
Steaks Menu
  • 14oz. Bone-In Filet / 74
  • Foie gras butter
  • Steele Cabernet Sauvignon, Red Hills Vineyard / 14
  • 9oz. Filet Mignon / 58
  • Red wine mushroom reduction
  • Pine Ridge Forefront Cabernet Sauvignon,
    Napa Valley / 14
  • 22oz. Kansas City Bone-In Strip / 68
  • Maitre d’ butter
  • Robert Mondavi Merlot, Napa Valley / 13
  • 14oz. New York Strip / 56
  • Sauce au poivre, three peppercorn blend
  • Shooting Star Zinfandel, Mendocino / 14
  • 16oz. Rib Eye / 57
  • Horseradish crust
  • Chateau St. Michelle Cabernet Sauvignon,
    Cold Creek Vineyard / 16
  • 12oz. Wagyu Skirt Steak / 49
  • Caramelized onions, chimichurri
  • Trivento "Reserve" Malbec, Mendoza / 14
    Add Surf
  • 8oz. Lobster Tail 30
  • Shrimp Scampi 20
  • Add Sauce
  • Bèarnaise 2
  • Red Wine Mushroom 2
  • Au Poivre 2
  • Horseradish Crust 2
  • Add Foie Gras
  • Seared Foie Gras 20
  • Foie Gras Butter 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
Side Dish Menu
  • Mashed Yukon Gold Potatoes 10
  • Haricots Verts, Shallot, Balsamic Glaze 10
  • Button Mushrooms, Black Garlic 10
  • Roasted Seasonal Vegetables 10
  • Rainbow Carrots, Lemon Parsley 10
  • Twice Baked Potato, Bacon, Cheddar,
  • Green Onion 12
  • Potato Purée, Fontina Cheese,
  • Parmesan Bread Crumbs 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

BE SOCIAL

Facebook logo click-thru button to visit the Stratosphere on Facebook Twitter logo click-thru button to visit the Stratosphere on Twitter YouTube logo click-thru button to visit the Stratosphere on YouTube Instagram logo click-thru button to visit the Stratosphere on Instagram The Snap Chat Logo a black outlined, white ghost shaped image on a yellow background