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Fellinis Menu

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Image of Fellini's Logo with reservation phone number 702-383-4860

Antipasti

Stuffed Portobello

A jumbo portobello stuffed with crabmeat and mushrooms 

then baked with smoked mozzarella and caramelized onions $14.95

*Carpaccio

Thin slices of raw filet mignon drizzled with lemon, Dijon mustard, olive oil, 

capers and shredded Parmesan cheese. Served with garlic toast $14.95

Antipasti Caldo

An assortment of fried calamari, cheese ravioli, shrimp and mozzarella. 

Served with a spicy marinara sauce for dipping $16.95

Antipasti Freddi

A cold assortment of smoked meats, imported cheeses, roasted peppers, 

marinated eggplant, zucchini, artichoke hearts and olives $16.95

Scampi Veneziana

Jumbo shrimp sautéed in a sauce of olive oil, garlic, white wine, lemon, 

butter and fresh herbs $14.95

Calamaretti Fritti

Baby squid lightly dusted in seasoned flour, fried till crispy and 

served with a spicy marinara sauce $12.95

Scallops Trattoria

Sea scallops sautéed with artichoke hearts, roast red peppers 

in a shallot, dry vermouth cream sauce $14.95

Bruschetta

Slices of Italian garlic bread grilled and topped with a blend of 

sweet Roma tomatoes, scallions, basil and olive oil $9.95

Shrimp Cocktail

Chilled tiger prawns served on bed of baby field greens and 

served with a spicy cocktail sauce $14.95

Garlic Cheese Bread

Ciabatta-style Italian bread topped with a blend of garlic 

and cheeses, baked until a golden brown $7.95

Salads and Soups

Mozzarella Caprese

Slices of fresh mozzarella, vine ripened beefsteak tomatoes, 

fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil $12.95

Fellini Salad

Baby field greens tossed in raspberry vinaigrette then 

topped with toasted pine nuts and sweet fresh raspberries $7.95

*Shrimp Caesar

Romaine lettuce, croutons and Parmesan cheese 

tossed in Caesar dressing, topped with grilled shrimp $14.95

*Chicken Caesar

Romaine lettuce, croutons and Parmesan cheese 

tossed in Caesar dressing, topped with grilled chicken $12.95

Garden Salad

Mixed lettuces, baby field greens, cucumbers, tomatoes 

and red onions tossed in your choice of dressing $7.95

*Caesar Salad

Romaine lettuce, croutons and Parmesan cheese 

tossed in Caesar dressing. A classic salad $8.95

Zuppa del Giorno

An opportunity for our Chef to use his creativity 

and prepare you a different soup for your enjoyment $7.95

Tomato and Red Onions

Vine ripened tomatoes, red onions and

fresh basil all tossed in a balsamic vinaigrette $7.95

Pasta Fagioli

A soup of Italian white beans, bacon, fresh vegetables,

chicken broth, pasta and fresh thyme $7.95

Minestrone alla Genovese

Garden fresh vegetables cooked in a

rich chicken broth finished with pasta and basil $7.95

*Fellini’s Steakhouse Menu

All of our steaks have our seasoning blend, grilled and served with our signature

steak sauce. Comes with a choice of house potatoes, steak fries or pasta of the day.

8oz. Australian Wagyu “Kobe” Beef Top Sirloin $28.95

16oz. Porterhouse $34.95

12oz. Rib Veal Chop $34.95

8oz. Filet Mignon $30.95

12oz. Bone-in Berkshire Pork Chop “Kurobuta” $28.95

16oz. Beef Chop “Bone in Rib Eye” $34.95

12oz. New York Steak $27.95

12oz. New York Steak and 9oz. Brazilian Rock

Lobster Tail $49.95

Twin 9oz. Brazilian Rock Lobster Tails $59.95

Top with:

Sautéed Mushrooms $3.50

Sautéed Mushrooms and Onions $3.00

Sautéed Onions $2.50

Caramelized Onions $3.00

Pastas

Penne with Lobster and Asparagus

Penne pasta tossed in a three cheese sauce with lobster meat, 

asparagus, lemon zest and baked until golden brown $21.95

*Tenderloin Tips with Gnocchi

Tender pieces of filet mignon sautéed with mushrooms 

and shallots in a Gorgonzola cream sauce,

tossed with potato dumpling pasta $20.95

Fettucine Capriciana

Shrimp and mushrooms sautéed in olive oil, vodka, cream, 

Romano cheese and tomato then tossed with fettucine pasta $18.95

Linguine Vongole

Linguine and baby clams served in a rich broth of garlic, olive oil, 

white wine and fresh herbs. Select either red or white sauce $17.95

Shrimp Alfredo

Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, 

butter and a hint of nutmeg then topped with lightly grilled shrimp $18.95

Shrimp Fra Diavolo

Jumbo shrimp sautéed in a hot and spicy sauce of garlic, white wine, 

tomatoes and fresh herbs. Served on a bed of linguine $18.95

Penne Primavera

A combination of garden fresh vegetables sautéed in garlic, olive oil,

white wine and fresh herbs. Tossed with a quill shaped pasta $14.95

Tortellini Abbruzzese

Cheese filled pasta rings tossed in a light tomato and basil cream sauce 

with ground fresh sausage and sweet green peas $15.95

Cappellini with Shrimp and Rapini

Angel hair pasta with shrimp sautéed in garlic and olive oil then tossed with rapini,

tomatoes and sprinkled with toasted almonds $20.95

Cheese Ravioli

Tender pasta pillows filled with a blend of ricotta and Parmesan cheese 

and draped with a delicate blend of marinara and Alfredo sauce $14.95

Cappellini alla Checca

Angel hair pasta tossed in a sauce of garlic fried to a golden brown, 

extra virgin olive oil, fresh diced tomatoes and fresh basil $14.95

Linguine Mediterranean

Clams, mussels, shrimps, scallops and calamari steamed 

in a sauce of garlic, white wine, tomatoes and basil.

Served on a bed of linguine $24.95

Add half lobster tail $32.95

Rigatoni with Spezzatino

Thick tube shaped pasta sautéed with peppers, onions, mushrooms, 

marinara sauce, basil and braised pieces of tender top sirloin $18.95

Spaghetti Carbonara

Strings of pasta tossed in creamy Parmesan cheese sauce 

with pieces of crispy pancetta bacon and cracked black pepper $14.95

Chicken Alfredo

Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, 

butter and a hint of nutmeg then topped with a grilled chicken breast $17.95

Linguine Bolognese

Linguine pasta tossed in a meat sauce made with ground veal, carrots, 

celery, onions, tomatoes and a touch of cream $16.95

Lasagna

Layers of pasta, ricotta cheese, sausages, mozzarella cheese

and marinara sauce baked until golden brown $14.95

Spaghetti

With your choice of freshly made sausages or meatballs.

Served with a garlic, tomato and fresh basil sauce $14.95

Entrées

All of our entrées come with your choice of our house potatoes or pasta of the day.

Osso Buco Milanese

Veal shank braised in a sauce of vegetables and tomatoes 

until it is fall-off-the-bone tender. Served with risotto Milanese $35.95

*Cabernet Filet Mignon

An 8oz. filet mignon marinated in Cabernet Sauvignon and 

topped with a portobello and roasted red pepper salsa $31.95

*Grilled Lamb Chops

Herb marinated Australian lamb chops grilled to your liking 

then served on top of a fresh rosemary and mint glaze $32.95

*New York Sirloin

A 12oz. New York steak grilled to your liking then topped 

with red onions, bell peppers and mushrooms sautéed

in a Marsala demi-glace $28.95

*North Atlantic Salmon

Fresh North Atlantic salmon seasoned with a blend of spices, 

grilled then topped with a lemon caper cream sauce $25.95

Veal Chop Valdoastana

A 12oz. veal chop stuffed with prosciutto and fontina cheese, 

breaded and sautéed in a sherry wine cream sauce $35.95

Beef Brasciola

A New York sirloin pounded thin, stuffed with Provolone, prosciutto 

and breadcrumbs then braised in red wine and tomato sauce $28.95

Veal Parmigiana

Tender cutlets of veal lightly breaded and sautéed then topped 

with marinara sauce, mozzarella and Romano cheese then baked $23.95

Veal Picatta

Tender scallopine of veal sautéed in a sauce of olive oil, garlic, 

white wine, lemon, capers, butter and freshly chopped Italian parsley $23.95

Veal Marsala

Tender scallopine of veal sautéed with a medley of forest mushrooms 

in a sauce of olive oil, Marsala wine, demi-glace and butter $23.95

Chicken Marsala

A boneless breast of chicken sautéed with a medley of 

forest mushrooms in a sauce of olive oil, Marsala wine,

demi-glace and butter $19.95

Chicken Parmigiana

Tender, white chicken breast lightly breaded and sautéed 

then topped with marinara sauce, mozzarella and

Romano cheese then baked $19.95

Chicken Paisano

A boneless breast of chicken stuffed with sausage and ricotta cheese, 

sautéed then topped with marinara sauce and mozzarella then baked $19.95

Eggplant Parmigiana

Slices of breaded eggplant fried then layered with marinara sauce, 

mozzarella and Romano cheese then baked $16.95

Pizza

All of our 10-inch pizzas are $14.95. Extra toppings are $1.00 each.

Fellini

Sausages, mushrooms, peppers, salami, olives, marinara and mozzarella

Pepperoni or Sausage

Fresh sausages or pepperoni with sauce and mozzarella

Vegetable

Mushrooms, onions, peppers, tomatoes, olives, marinara and Romano

Margherita

Fresh mozzarella, Romano cheese, Roma tomatoes and fresh basil

Italian Meat

Sausages, meatballs and pepperoni with sauce and mozzarella

Three Cheese

A white pizza with mozzarella, ricotta and Romano cheeses

On Parties of 6 or more an 18% gratuity will be added.

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness.
Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

For reservations call 702.383.4860

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