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McCalls Menu

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McCalls Heartland Grill Logo

STARTERS

Sampler Platter* GF

Steak & smoked cheddar potato skins, choice of wings, 

applewood bacon jalapeño wrapped prawns

17

Shrimp Cocktail GF

Traditional horseradish cocktail sauce

15

~ Applewood Bacon Jalapeño Wrapped Prawns GF

Guava BBQ sauce and roasted lemon

14

Baked Crab Caps

Mushrooms filled with lump crab topped with buerre blanc

14

Fried Calamari

Marinara sauce

14

Pan-Seared Crab Cake

Dijon rémoulade, napa cabbage slaw and seared lemon

13

Beef and Bacon Ribbon Chip Stack*

Blackened beef tenderloin tips, bacon, smoked cheddar cheese sauce and pico de gallo

13

Buffalo Style & Chile Lime Chicken Wings GF

Bleu cheese dressing

12

Steak & Smoked Cheddar Potato Skins* GF

Sour cream and scallions

11

Spinach Artichoke Dip

Grilled flatbread

10

Tenderloin Tip Quesadilla*

Cheddar blend and pico de gallo, served with fire-roasted salsa

10

Beer-Battered Onion Rings

BBQ sauce and screaming "O" sauce

9


SALADS & SOUPS

Add blackened chicken, seasoned shrimp or tenderloin tips* to any salad for 4
 

Kansas Chopped Salad GF

Seasonal greens tossed with smoked cheddar, avocado, other market fresh ingredients and your choice of dressing

12

Caesar Salad

Hearts of romaine, garlic croutons

12

Classic Wedge Salad

Bacon, bleu cheese crumbles, roasted tomato, red onion and white balsamic vinaigrette

11

French Onion Soup au Gratin

Skillet filled with a savory broth and smothered with melted Gruyère cheese

10

Soup of the Day

Chef’s savory creation

9

House Salad GF

Artisan seasonal greens salad

9


SIGNATURE FAVORITES

Sandwiches served with Idaho French fries

~ Half-Rack of Chile-Roasted St. Louis Ribs

Potato straws and cilantro pesto

19

Bacon Barbecued Half Chicken GF

Semi-boneless with smoked cheddar polenta

19

Steakhouse Prime Rib Sandwich*

Sautéed mushrooms and horseradish butter

17

California Grilled Chicken Sandwich

Guava BBQ, avocado, vine ripe tomatoes, lettuce, Swiss cheese and angel hair onion straws

15

Bacon Cheddar Burger*

Grilled USDA ground chuck patty smothered in house BBQ sauce

15

Grilled Portobello Mushroom Sandwich

Balsamic marinated portobello, lettuce, tomato and angel hair onion straws

14

STEAKS

Upper two-thirds USDA Choice Beef served with Idaho French fries or baked potato

12oz. New York Strip*

Red wine reduction

38

~ 12oz. USDA Prime Ribeye* GF

Chargrilled with wild mushroom sauce

36

8oz. Filet Mignon*

Chargrilled with sauce au poivre

35

Barbecue Spiced Skirt Steak* GF

Grilled shallots and peppers

25

12oz. Horseradish-Crusted Chuck Steak*

Grilled beefsteak tomato, mushrooms and red wine reduction

19

Add lobster tail for 17
or shrimp any style for 13


PRIME RIB

Upper two-thirds USDA choice Beef served with Idaho French fries or baked potato, savory au jus and creamy horseradish

~ Bone-In Cut 20oz.*

45

Chef’s Cut 12oz.*

37

Add lobster tail for 17
or shrimp any style for 13


SEAFOOD

1.5 – 2lb Live Maine Lobster

Grilled with tequila lime butter or steamed with traditional trimmings

Market Price

~ Seafood Trio

Pan-seared crab cake, butter poached lobster tail and shrimp scampi

42

Petite Twin Lobster Tails GF

Citrus beurre blanc

37

Grilled Ahi Tuna GF

Lobster whipped potatoes

29

Blackened Mahi Mahi

Roasted pineapple and mango salsa

26

Cajun Shrimp GF

Smoked cheddar polenta

23

Barbecue-Crusted Atlantic Salmon* GF

White wine butter sauce

23

Beer-Battered Fish & Chips

Seasoned Idaho fries and spiced tartar sauce

22


PASTA

Pesto Seafood Pasta

Penne pasta tossed with sautéed lobster, shrimp, seasoned fish and pesto cream

29

Penne Chicken Alfredo

Steamed broccoli

22


ADDITIONS

Lobster Twice Baked Potato

11

Sautéed Garlic Mushrooms GF

Loaded Idaho Baked Potato
Traditional trimmings GF

Creamed Spinach and Artichokes

Buttermilk Mashed Potatoes GF

Green Beans
Macadamia nuts GF

Seasoned Idaho Fries GF

Smoked Cheddar Polenta GF

Brown Rice Pilaf GF

Steamed Broccoli GF

6


GF = Gluten Free
~ = Chef Selection

For other menu items that are gluten free please see your server. Parties of six or more 18% gratuity added. *Consuming raw or undercooked meats, poultry, seafood, shellfish stock, or eggs may increase your risk of foodborne illness.

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