Top of the World – New Year's Eve
Fireworks Seating
5-COURSE MENU
10pm Reservations
$299 per person (Plus tax & gratuity)
Amuse-Bouche
Oyster on the half shell with soy pearls, citrus emulsion and caviar
FIRST COURSE
Choice of one:
Lobster Bisque
Traditional bisque with brandy, lobster cream garnish
Or
Caesar Salad
Little Gem romaine, Parmigiano-Reggiano,
house Caesar dressing, marinated anchovies on demand
Or
Locally Green Organic Greens
Tomato, cucumber, red onion, fennel, roasted beets, balsamic vinaigrette
SECOND COURSE
Choice of One:
Seared Day Boat Maine Scallop
Spaghetti squash, sudachi tamari glaze
Or
Crab Cake
Jumbo lump crab, parsnip and green papaya slaw,
Asian vinaigrette, Peppadew aioli
Or
Kurobuta Pork Belly
Asian spices, crispy basmati, Thai vinaigrette, Sriracha, and peanuts
Or
Grilled Portobello
Roasted red pepper, mozzarella, herb oil, aged sherry bourbon maple glaze
Or
Smoked Scottish Salmon
Whisky barrel cold smoked, capers, shallot, chive, crème fraîche,
red onion, brioche toast points
Or
Duo of Carpaccio & Tartare
Australian wagyu, Peppadew aioli, truffle salt, lemon
THIRD COURSE
Choice of One:
Filet Mignon & Crab Filled East Coast Lobster Tail
Mashed potatoes, seasonal vegetables, red wine mushroom sauce,
chimichurri butter emulsion
Or
Orange Miso Glazed Chilean Sea Bass & BBQ Rubbed Prawns
Locally grown tatsoi, pommes Anna and ginger butter emulsion
Or
Surf & Turf Mixed Grill
Miso marinated wagyu skirt steak, hoisin orange sesame lamb chops,
basil pesto prawns, pommes Anna, and haricots verts
Or
Organic Half Chicken & Hudson Valley Foie Gras
Semi-boneless chicken, roasted Yukon Gold potatoes,
seasonal mushrooms, local greens, and crème fraîche demi-glace
Or
Vegetarian
Seasonal vegetables and local greens, assorted mushrooms,
seared tofu, and sudachi tamari glaze
FOURTH COURSE
Dessert
New Year's Eve Surprise Dessert and Chocolate Truffles
Your Dinner Includes
Coffee, tea, iced tea, or soft drinks
One complimentary glass of champagne with dinner
GF: Gluten Free. *Consuming raw or undercooked meats, poultry, seafood,
shellfish-stock or eggs may increase your risk of foodborne illness.
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