TOW New Years Eve Menu 10pm Seating

Top of the World – New Year's Eve

Fireworks Seating

5-COURSE MENU

10pm Reservations

$299 per person (Plus tax & gratuity)

Amuse-Bouche

Oyster on the half shell with soy pearls, citrus emulsion and caviar

FIRST COURSE

Choice of one:

Lobster Bisque
Traditional bisque with brandy, lobster cream garnish

Or

Caesar Salad
Little Gem romaine, Parmigiano-Reggiano,
house Caesar dressing, marinated anchovies on demand

Or

Locally Green Organic Greens
Tomato, cucumber, red onion, fennel, roasted beets, balsamic vinaigrette

SECOND COURSE

Choice of One:

Seared Day Boat Maine Scallop
Spaghetti squash, sudachi tamari glaze

Or

Crab Cake
Jumbo lump crab, parsnip and green papaya slaw,
Asian vinaigrette, Peppadew aioli

Or

Kurobuta Pork Belly
Asian spices, crispy basmati, Thai vinaigrette, Sriracha, and peanuts
Or

Grilled Portobello
Roasted red pepper, mozzarella, herb oil, aged sherry bourbon maple glaze


Or

Smoked Scottish Salmon
Whisky barrel cold smoked, capers, shallot, chive, crème fraîche,
red onion, brioche toast points

Or

Duo of Carpaccio & Tartare
Australian wagyu, Peppadew aioli, truffle salt, lemon

THIRD COURSE

Choice of One:

Filet Mignon & Crab Filled East Coast Lobster Tail

Mashed potatoes, seasonal vegetables, red wine mushroom sauce,
chimichurri butter emulsion

Or

Orange Miso Glazed Chilean Sea Bass & BBQ Rubbed Prawns
Locally grown tatsoi, pommes Anna and ginger butter emulsion

Or

Surf & Turf Mixed Grill
Miso marinated wagyu skirt steak, hoisin orange sesame lamb chops,
basil pesto prawns, pommes Anna, and haricots verts

Or

Organic Half Chicken & Hudson Valley Foie Gras
Semi-boneless chicken, roasted Yukon Gold potatoes,
seasonal mushrooms, local greens, and crème fraîche demi-glace

Or

Vegetarian
Seasonal vegetables and local greens, assorted mushrooms,
seared tofu, and sudachi tamari glaze

FOURTH COURSE

Dessert

New Year's Eve Surprise Dessert and Chocolate Truffles

Your Dinner Includes

Coffee, tea, iced tea, or soft drinks

One complimentary glass of champagne with dinner

GF: Gluten Free. *Consuming raw or undercooked meats, poultry, seafood,
shellfish-stock or eggs may increase your risk of foodborne illness.