top world proposal
Under the direction of Celebrity Chef, Rick Giffen, Top of the World’s Culinary Team is pleased to announce "Proposal Packages" at Top of the World. Voted "The Most Romantic Restaurant in Las Vegas" with unparalleled views and visionary cuisine, this location is perfect for an extraordinary evening.
- ROMANCE
PROPOSAL PACKAGE - Package includes
- One Single Rose Presentation Complimentary Photo in a Commemorative Folder Special Chocolate Box for Ring Presentation Champagne Bottle of L. Roederer Brut Prestige
- VIP Dinner Reservations
(Dinner not included) - $185 (plus tax and gratuity)
- Upgrade Champagne Offering:
- Dom Perignon, Brut 1999
- Additional $200 (plus tax and gratuity)
- WE’RE ON TOP OF THE WORLD
PROPOSAL PACKAGE - Package includes
- One Single Rose Presentation Complimentary Photo in a Commemorative Folder Special Chocolate Box for Ring Presentation Champagne Bottle of L. Roederer Brut Prestige
- VIP Dinner Reservations
- Chef ’s 4 Course Tasting Menu
with Wine Pairing - $440 (plus tax and gratuity)
- Special Chocolate Box Delivery Only
- With VIP Dinner Reservation
(Dinner not included) - $65 (plus tax and gratuity)
For reservations for this very special evening, please contact us at 800.789.9436
Or [email protected].
Or [email protected].
CHEF’S TASTING MENU
- FIRST COURSE
- Choice of:
- Lobster Bisque
- Brandy, lobster stock, cream Or
- Caesar Salad
- Romaine, Parmesan tuiles Or
- Mixed Greens
- Tomato, cucumber, red onion, radish, fennel,
roasted beets, balsamic vinaigrette - Trimbach Reserve Pinot Gris, Alsace
- SECOND COURSE
- Choice of:
- Seared Scallop*
- Cauliflower salad, lemon butter emulsion Or
- Kurobuta Pork Belly
- Root vegetables, farro, quinoa, chimichurri, Chinese five spice Or
- Grilled Portobello
- Roasted peppers, mozzarella, herb oil, balsamic essence
- Charles Lafitte Brut Pres tige, Languedoc-Roussillon
- THIRD COURSE
- Choice of:
- Filet Mignon & Shrimp Scampi*
- Mashed potatoes, red wine mushroom reduction
- Steele Cabernet Sauvignon, Red Hills Vineyard Or
- Salmon and Gulf Prawns*
- Apple & celery slaw, watercress emulsion
- Marisco “The Ned” Sauvignon Blanc, Marlborough
- FOURTH COURSE
- Chocolate Duo
- Dark chocolate pot de crème, fresh berries,
vanilla mousseline, white chocolate cup - Taylor Fladgate First Estate Reserve, Porto
* Consuming raw or undercooked meats, poultry, seafood, shellfish-stock
or eggs may increase your risk of food-borne illness.
or eggs may increase your risk of food-borne illness.
18% gratuity added for parties of six or more.
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