Thursday, November 23
Choice of:
Shrimp Scampi Gratiné with White Wine Herb Butter
Shaved caramelized Brussels sprouts, applewood-smoked bacon
Or
Spiced Beef Short Ribs & Pineapple Gastrique
Buttery winter succotash, roasted tomato
Choice of:
Kabocha Squash Soup with Coconut Milk
Spiced apple, pumpkin, crème fraîche & pumpkin seed dukkah
Or
Locally Grown Lettuce with Roasted Parsnip & Citrus Vinaigrette
Dried cranberries, orange segments, toasted Marcona almonds
Roasted Turkey with Cornbread & Andouille Sausage Stuffing
Sour cream Yukon Gold mashed potato, haricots verts,
fresh cranberry sauce, turkey jus
Pumpkin Mousse with Orange Cookie & Cranberry Compote
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