TOW Thanksgiving 2017 Menu

Thursday, November 23

Choice of:

Shrimp Scampi Gratiné with White Wine Herb Butter
Shaved caramelized Brussels sprouts, applewood-smoked bacon

Or

Spiced Beef Short Ribs & Pineapple Gastrique
Buttery winter succotash, roasted tomato

Choice of:

Kabocha Squash Soup with Coconut Milk
Spiced apple, pumpkin, crème fraîche & pumpkin seed dukkah

Or

Locally Grown Lettuce with Roasted Parsnip & Citrus Vinaigrette
Dried cranberries, orange segments, toasted Marcona almonds

Roasted Turkey with Cornbread & Andouille Sausage Stuffing
Sour cream Yukon Gold mashed potato, haricots verts,
fresh cranberry sauce, turkey jus

Pumpkin Mousse with Orange Cookie & Cranberry Compote